My Italian Take on Chicken Cordon Bleu

First let us talk about Chicken Cordon Bleu; What is it exactly? Where did it come from? What does the name even mean? Well addressing the first question, chicken cordon bleu is normally chicken breast pounded and butterflied, then filled with ham/prosciutto and swiss cheese, and finally breaded and pan fried; it is also normally…

Cast Iron Cooking: Chicken and Brussel Sprouts

Y’all I love cast irons! I believe everyone should have at least one cast iron pan in their kitchen. I have several cast iron pans, but my favorite is the 10″ cast iron pan; it is the perfect size for my small family of two. I also have a 12″ pan that I use for…