Parsnipity; Being Picky About Parsnips

Yes, I do realize parsnipity is not a real word, but I figured if Dr. Seuss can make up words, so can I! For this year I am trying a new fruit or vegetable every month, I asked around for some ingredients I should try and parsnips were the winner for this month! I have…

A Vegetarian Visitor to a Vivacious City

My favorite part about living on the east coast is my close proximity to New York City. I have visited about a dozen times and I still get butterflies every time I get on the train and head to the vivacious city. The reason for this visit? My husband just wanted to treat us to…

Christmas Traditions

Traditions are a funny thing, they don’t exist until you decide to redo something you did the year before! I feel like traditions happen on accident most of the time, at least the ones my husband and I have created. Traditions are also passed down from family, and most of the time we don’t realize…

The Classic Cookie Staple

When I think of Christmas cookies my mind goes straight to sugar cookies. To me they are the staple cookie of Christmas. To me it isn’t Christmas until you have decorated some sugar cookies. So, let us talk sugar cookies!!! The good thing about sugar cookies is that you can make them any flavor! All…

Holidays in the South

The reason I have not posted anything recently is because I have been on vacation!! Currently I am living on the East Coast, but we have family in the south (Tennessee/Kentucky and Texas) and took a little visit before Christmas to see them. We started in Tennessee to see my little brother and flew into…

THANKSGIVING!!

Y’all, fall is my favorite time of year, not because of pumpkin spice everything (fun fact I don’t even like pumpkin and don’t buy into the whole PSL thing, I prefer chestnut praline), or getting to wear sweaters, hats, scarves, and boots, but because of THANKSGIVING! Have y’all even thought about your Thanksgiving menu?! I…

The Journey Begins!

Hello folks, this is the start of my food blogging journey, and I am excited to get started. I love food and everything that it entails, from the preparing, to the cooking, and, most importantly, indulging in the many flavors food has to offer. I wouldn’t consider myself as an expert in all things food,…