Heirloom Tomato Pico de Gallo

First let’s talk about heirloom tomatoes. Honestly I don’t know if I have ever really had heirloom tomatoes. I have had beef steak and roma tomatoes, but not specifically heirloom tomatoes. Naturally, when I see pretty food in the grocery store I gravitate towards it, and that is exactly what happened when I saw a…

Smokey, Cool, Potato Salad

I don’t know about you, but I am a huge fan of potato salad. Up until a few years ago, I thought you could only make potato salad one way; with mustard and dill. Boy am I glad I was wrong! Don’t take it the wrong way, I do love potato salad with mustard and…

Easy Instant Pot Taco Soup

We all have those days when we don’t want to cook, I have been there! It is so nice to have recipes where you can just dump a few ingredients into a pot and leave it alone for 40 minutes or so. This is one of those recipes where there is not a lot of…

Ginger, Lime, Coconut Rice

It has been a while since I posted, in fact, it has been over a year. I have been busy with college and moving, but all of that is over, and I am, just like most of you, stuck at home. I thought, what’s a better idea than restarting my food blog! So here I…

Butternut Squash Chili

Chili is a regular dish in our household, it is my husbands favorite meal, add some cornbread and you really can’t go wrong with chili. Because we have it so frequently, I try to mix things up a bit and I came across this recipe. We have tried so many different versions of chili, but…

Cauliflower and Bean Burritos

It has been a terribly long time since I posted something new, and I am so sorry! I have been busy with school, work, and extra activities and it is so hard to balance everything, am I right? Any way, the other day I decided to do some meal planning and prepping, and came across…

Potato Parsnip Soup

February is a short month and so I had little time to experiment with parsnips; however, I discovered I thoroughly enjoyed parsnips fun flavor profile! I have enjoyed creating these recipes and hope ya’ll have tried them, and, if you have, please tell me how they were! If you like them or not and what…

Fried Quinoa with Bok Choy and Broccoli

As I have mentioned before I love quinoa, more than rice. Naturally I substitute quinoa for rice all the time, including when I make Asian inspired dishes. Since this month’s vegetable of choice is bok choy I decided to add it into this delicious side dish. I hope you enjoy! INGREDIENTS¬† 1 cup quinoa 2…

Parmesan Crusted Delight

I love parmesan crusted chicken, it was one of many dishes I enjoyed partaking in before I became a vegetarian. I was making spaghetti with zucchini and eggplant mixed in the sauce and realized that I did not have enough spaghetti to go around for dinner and lunch the next day. I had some chicken…

How to Turn Dorm Room Ramen into Sophisticated Ramen

If you are on the North East you a having to deal with fickle weather! First, a lot of snow, then maybe some snow? Instead of snow maybe rain? Never mind only a little rain and possible freezing rain on Sunday? It is crazy out here! Nonetheless early this week I was told to stock…