Leftover Latkes

First off, I love potatoes! I love that there are so many different kinds of potatoes! Growing up I don’t think I realized that there was more than one type of potato (russet). I am sure I saw them in a grocery store shopping with my mom and helped her cook and all, but it…

Big Mac-ish Chili

Alright guys, this dish was inspired by a friend who wanted to have a Big Mac and Mcflurry game night. This dude went all out, toasted buns, special sauce, everything. When we layered our own burgers he was sure that we layered them correctly, I mean, I got in trouble for putting cheese down first,…

Mediterranean Chicken Skewer Tacos

Who doesn’t love tacos?! Am I right?! I love tacos, and am a huge fan of taco Tuesday, but I never just limit myself to Tuesdays for tacos. For instance, I made these tacos on a Thursday, and they were still delicious! I come from the glorious state of California where we have a ton…

Easy Instant Pot Taco Soup

We all have those days when we don’t want to cook, I have been there! It is so nice to have recipes where you can just dump a few ingredients into a pot and leave it alone for 40 minutes or so. This is one of those recipes where there is not a lot of…

Chicken Chickpea Curry

I love curry and all the flavor that it yields. I have mentioned before that I make curry often, most of the time the same type of curry and I am looking into different types of curry to try. If you have any suggestions leave a comment! I love to try new foods and spices…

Butternut Squash Chili

Chili is a regular dish in our household, it is my husbands favorite meal, add some cornbread and you really can’t go wrong with chili. Because we have it so frequently, I try to mix things up a bit and I came across this recipe. We have tried so many different versions of chili, but…

Cauliflower and Bean Burritos

It has been a terribly long time since I posted something new, and I am so sorry! I have been busy with school, work, and extra activities and it is so hard to balance everything, am I right? Any way, the other day I decided to do some meal planning and prepping, and came across…

Parmesan Crusted Delight

I love parmesan crusted chicken, it was one of many dishes I enjoyed partaking in before I became a vegetarian. I was making spaghetti with zucchini and eggplant mixed in the sauce and realized that I did not have enough spaghetti to go around for dinner and lunch the next day. I had some chicken…

How to Turn Dorm Room Ramen into Sophisticated Ramen

If you are on the North East you a having to deal with fickle weather! First, a lot of snow, then maybe some snow? Instead of snow maybe rain? Never mind only a little rain and possible freezing rain on Sunday? It is crazy out here! Nonetheless early this week I was told to stock…

One pan Sweet Potato Curry

I love curry, and the other day I was craving me some yellow curry. Normally I make some chicken curry, but since I have decided to become a vegetarian for the year of 2019, maybe longer we’ll see, I made a sweet potato curry instead! I have made potato curry many times, but I thought…