Butternut Squash Chili

Chili is a regular dish in our household, it is my husbands favorite meal, add some cornbread and you really can’t go wrong with chili. Because we have it so frequently, I try to mix things up a bit and I came across this recipe. We have tried so many different versions of chili, but…

Cauliflower and Bean Burritos

It has been a terribly long time since I posted something new, and I am so sorry! I have been busy with school, work, and extra activities and it is so hard to balance everything, am I right? Any way, the other day I decided to do some meal planning and prepping, and came across…

Parmesan Crusted Delight

I love parmesan crusted chicken, it was one of many dishes I enjoyed partaking in before I became a vegetarian. I was making spaghetti with zucchini and eggplant mixed in the sauce and realized that I did not have enough spaghetti to go around for dinner and lunch the next day. I had some chicken…

How to Turn Dorm Room Ramen into Sophisticated Ramen

If you are on the North East you a having to deal with fickle weather! First, a lot of snow, then maybe some snow? Instead of snow maybe rain? Never mind only a little rain and possible freezing rain on Sunday? It is crazy out here! Nonetheless early this week I was told to stock…

One pan Sweet Potato Curry

I love curry, and the other day I was craving me some yellow curry. Normally I make some chicken curry, but since I have decided to become a vegetarian for the year of 2019, maybe longer we’ll see, I made a sweet potato curry instead! I have made potato curry many times, but I thought…

My Italian Take on Chicken Cordon Bleu

First let us talk about Chicken Cordon Bleu; What is it exactly? Where did it come from? What does the name even mean? Well addressing the first question, chicken cordon bleu is normally chicken breast pounded and butterflied, then filled with ham/prosciutto and swiss cheese, and finally breaded and pan fried; it is also normally…

What to do with Thanksgiving Leftovers?

I have been eating turkey for a whole week!Β  I am just so over it now, the turkey becomes dry, the rolls stale, and what are you suppose to do with left over gravy? I came up with a recipe that transformed these three ingredients? Can you guess what it is? Mac and cheese!!! Who…